Apple Cider Mimosa

These apple cider mimosas are the perfect fall beverage! The best part is that they’re really easy to make, especially in bulk for parties.



What you need: 

  • Apple Cider
  • Champagne
  • Sour Apple Schnapps
  • Caramel Syrup
  • Brown Sugar


  • Rim a chilled champagne flute by dipping it in caramel syrup, and then brown sugar
  • Chill glasses again in the freezer for 5 minutes.
  • Add 1/2 oz sour apple schnapps
  • Fill the glass halfway with apple cider
  • Fill the remainder of the glass with champagne, and stir
  • Enjoy!



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