These apple cider mimosas are the perfect fall beverage! The best part is that they’re really easy to make, especially in bulk for parties.
What you need:
- Apple Cider
- Sour Apple Schnapps
- Caramel Syrup
- Brown Sugar
- Rim a chilled champagne flute by dipping it in caramel syrup, and then brown sugar
- Chill glasses again in the freezer for 5 minutes.
- Add 1/2 oz sour apple schnapps
- Fill the glass halfway with apple cider
- Fill the remainder of the glass with champagne, and stir